Sabudana Khichdi / Tapioca pearl dish Recipe

If you like Tapioca pearls, you will like this dish too❤️

Sabudana khichadi is an Indian dish made from soaked Sabudana. It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat.

Serves 2 people


Sabudana (Tapioca Pearl) (small or medium sized pearls) 1 cup
Unsalted, raw Peanuts 1/4 cup
Green chillies 3
Potato 1 medium
Ghee 1 tablespoons
Curry leaves 10-12
Cumin seeds 1 teaspoon
Lemon juice 1 teaspoon
Fresh coconut scraped 2 tablespoons
Fresh coriander leaves a few


1. Wash sabudana two to three times and then soak in 150ml (2/3rd cup) water for three to four hours.
2. Dry roast peanuts in a pan, peel off any skin and grind to a coarse and chunky powder.
3. Peel and wash the potato and cut into 1 cm. cubes. Heat two tablespoons of oil in a pan and stir fry the potatoes for 8-10 mins (or till done). Set them aside.
4. Wash and chop coriander leaves.
5. Wash green chillies and chop finely.
6. Heat ghee in a pan, add curry leaves, cumin seeds and chopped green chillies. When cumin seeds crackle add the potato cubes, sabudana, scraped coconut and ground peanuts. Sprinkle a little water. Add salt and stir gently for four to five minutes.
7. Add lime juice and mix. Remove from heat and sprinkle chopped coriander leaves.



    1. Thank you for your message. I will try to make more healthy recipe. Please came back sometime. or please follow instagram for update 🙂

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