If you like Tapioca pearls, you will like this dish too❤️
Sabudana khichadi is an Indian dish made from soaked Sabudana. It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat.
Serves 2 people
Sabudana (Tapioca Pearl) (small or medium sized pearls) 1 cup
Unsalted, raw Peanuts 1/4 cup
Green chillies 3
Potato 1 medium
Ghee 1 tablespoons
Curry leaves 10-12
Cumin seeds 1 teaspoon
Lemon juice 1 teaspoon
Fresh coconut scraped 2 tablespoons
Fresh coriander leaves a few
1. Wash sabudana two to three times and then soak in 150ml (2/3rd cup) water for three to four hours.
2. Dry roast peanuts in a pan, peel off any skin and grind to a coarse and chunky powder.
3. Peel and wash the potato and cut into 1 cm. cubes. Heat two tablespoons of oil in a pan and stir fry the potatoes for 8-10 mins (or till done). Set them aside.
4. Wash and chop coriander leaves.
5. Wash green chillies and chop finely.
6. Heat ghee in a pan, add curry leaves, cumin seeds and chopped green chillies. When cumin seeds crackle add the potato cubes, sabudana, scraped coconut and ground peanuts. Sprinkle a little water. Add salt and stir gently for four to five minutes.
7. Add lime juice and mix. Remove from heat and sprinkle chopped coriander leaves.